SMALL BATCH • MAINE • 12 FL OZ
Delicious & Devastating — Four-Chile Fire Salsa built for flavor first, heat that follows.
Small batch • No smoke & mirrors • Just serious salsa
Fresh fire up front, dried chiles for depth. No filler, no shortcuts.
Fire-roasted fresh
Bright, vegetal heat — charred same day for the front note.
Smoky & sharp
Thin, searing chile that lifts the finish.
Fruity & tangy
Red-berry depth and natural sweetness.
Earthy & dark
Dried poblano — cocoa, raisin, lingering smoke.
Not just chips — this one earns its keep.
Spoon over carnitas, al pastor, breakfast tacos — the acid cuts fat, the heat lifts.
Fried, scrambled, or huevos — a teaspoon wakes everything up.
Spread thin, press hot — smoky chile + melted cheese is unfair.
1–2 tsp per glass, no hot sauce needed — lime and fire already balanced.
Straight with tortillas, or stir into sour cream / guac for instant depth.
Brush on chicken or steak last 2 minutes — sugars caramelize, chiles bloom.
Heat builds — start with a teaspoon, then go back for more. You know what you signed up for.
First run is local — more stockists added weekly.
Portland • Brighton + Yarmouth
Directions →Pop-ups, wholesale, bulk
[email protected] →Drop dates & restocks
@burnmetwice →Store or restaurant? We do wholesale cases (12).
Contact for Wholesale